The beloved Walt Disney World Swan & Dolphin Food & Wine Classic returns this year for a two night engagement Oct 29th and 30th.
The many restaurants of the Swan & Dolphin Resort come out each year to show off their best bites alongside vineyards from around the world and live music. This week they released the menus that are sure to delight once again! Of note, the brand new Swan Reserve will also be featured!
Tickets are still available at foodandwineclassic.com
Shula's Steakhouse (Both Nights)
Roasted Linz Heritage Black Angus Beef Tenderloin, Mashed Potatoes, Roasted Carrots, Hollandaise Sauce
Smokin D's Barbecue
Friday: Hand Crafted Smoked Pork Belly, Apple Butter-Bourbon Barbeque Sauce, Buttered Grits, Shaved Radish, Roasted Chestnut Puree Saturday: Black Pepper Smoked Beef Brisket, Braised Greens, White Corn Spoon Bread, Caramelized Brussels Sprouts, Smoked Tomato Barbeque Sauce
Todd English's Bluezoo (Both Nights)
Todd English's Seasonal Favorites
Il Mulino New York Trattoria
Friday: Hand Crafted Smoked Pork Belly, Apple Butter-Bourbon Barbeque Sauce, Buttered Grits, Shaved Radish, Roasted Chestnut Puree Saturday: Black Pepper Smoked Beef Brisket, Braised Greens, White Corn Spoon Bread, Caramelized Brussels Sprouts, Smoked Tomato Barbeque Sauce
Kimono's
Friday: Kimonos Roll, Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise Saturday: Dragon Roll, Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise
Frida's Kitchen
Friday: Tacos Al Pastor, Spit Roasted Marinated Pork Shoulder, Lettuce, Tomato, Onion, Toasted Flour Tortilla Saturday: Croquetas, Fried Smoked Ham & Cheese Dumpling, Cilantro Crema
Walt Disney World Swan Reserve
Friday: Tonnarelli Alle Vongole, House Made Tonnarelli Pasta with Baby Clams, Roasted Tomato Sauce, Calabrian Chile, Guanciale Saturday: Grilled Mahi Mahi, Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce
Cabana Bar and Beach Club
Friday: Vegetarian Rice Bowl, Roasted Organic Vegetables, Seasoned Sushi Rice, Curry Sauce, Tempura Crunch Saturday: Arkansas “BLT”, Fried Green Tomato, Double Smoked Bacon, Iceberg Lettuce, Pimiento Cheese
The Fountain Eats and Sweets
Friday: Maryland Style Crab Cakes, Old Bay Remoulade, Avocado Puree, Vinegar Pepper & Mache Salad Saturday: Beef Sliders, Hand Formed Angus Beef Patty, Truffle Aioli, Hobb’s Bacon, Roma Tomato Chutney
PICABU
Friday: Lemon Pepper Seared Salmon, Charred Broccoli, Quinoa, Meyer Lemon Sauce Saturday: Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables
Chinatown (Both Nights)
Shanghai Dumpling, Pan Roasted Pork Dumpling, Spicy Sauce
The Pig & The Poke (Both Nights)
Traditional Earth Baked Kalua Pork, Steamed White Rice, Barrel Aged Tamari, Napa Cabbage “Tuna Poke”, Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wonton
Hang 10 (Both Nights)
Hearts of Palm Ceviche, Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Jalapeño Pepper, Bermuda Onion
Beer Garden (Both Nights)
Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese Crispy “Korean Style” BBQ Chicken Wings, Smokey Gochujang BBQ Sauce Poutine, Yukon Gold Fries, House Gravy, Cheddar Cheese Curds
Wagyu Sloppy Joe
Walt Disney World Swan & Dolphin Pastry
Friday: German Chocolate Cake, Warm Chocolate Pecan Brownie, Coconut Cream, Caramelized Pecans, Toasted Coconut, Fudge Icing
Saturday:
Bourbon Apples, Careamelized apples, bourbon vanilla ice cream, caramel whipped ganache, almond pound cake, honey granola crumble
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